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DiaPak

Industries

Barrier Applications

Packaging with oxygen, moisture and light barriers for sensitive products such as coffee, nuts and spices.

Products such as coffee, nuts, spices and dried fruit are easily affected by oxygen, moisture and light. For them, the barrier performance of the packaging plays a direct role in preserving aroma and freshness.

We define the right barrier structure for your product’s sensitivity and target shelf life, together with options such as valves, zippers and easy opening.

Key expectations

  • Aroma protection

    Barrier structures that help preserve the aroma of coffee and spices.

  • Oxidation control

    An oxygen barrier that slows rancidity in nuts.

  • Degassing

    One-way valves for freshly roasted coffee.

  • Resealability

    Zippers that help keep freshness after opening.

Let's talk about packaging for your industry.

Share your product, needs and estimated quantity, and we will get back to you directly.